Actinidia deliciosa ‘Saanichton’
While this female variety is similar to the fuzzy kiwi that you buy in the store (usually the variety ‘Hayward’), it is more winter hardy (to about 5 degrees F) and it is successfully grown from California to as far north as Vancouver, Canada, since it ripens a couple of weeks before Hayward. ItĀ creates large, sweet, easy-to-peel fruit.
Fuzzy female kiwis mustĀ be pollinized by the Male Fuzzy kiwi. Saanichton is considered low chill, requiring only 200 chill hours to reliably bloom and set fruit. Hardy to USDA zone 8.
This fuzzy kiwi is the type ofĀ kiwi that you find inĀ the supermarket. ItĀ has a fuzzy brownĀ skin. Inside, the fleshĀ is a lime green, with crunchy and edible tiny black seeds. TheĀ taste is wonderful – aĀ tropical combinationĀ of flavors. Kiwi are native to China, but were first commercially grown in New Zealand.Ā Ā
Hardy to USDA Zone:Ā 8
Mature Size:Ā up to 40′ if unpruned
Sun: Full SunĀ
Ripening Time:Ā Late October/Early November in the PNW
Pollination:Ā Requires Male that blooms simultaneously
Read ourĀ Kiwi Growing Guide





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